No more worries about the food you’re eating. We provide access to foods that fit your dietary needs, as well as helping you to identify the best nutrition for you in the future.


In the future, we hope to offer nutrition education programs that will help you obtain healthy food choices with your dietary restrictions in mind.


Affordable and easy access to the food you need is vital. We will help provide you with the best substitutes and options based on your diet and diagnosis.

Allergy Friendly

Our personalized programs are geared to your needs and your dietary restrictions for a worry-free, health-conscious lifestyle for you and your family.

Our Story

The Celiac and Allergy Friendly Food Initiative (CAFFI) is a nonprofit organization established by two Stow residents, Amy Adams and Lisa Herman. Amy and Lisa decided to start The Celiac and Allergy Friendly Food Initiative because it is a cause close to their hearts