Focused on Accessibility & Affordablity
The Celiac and Allergy Friendly Food Initiative works in partnership with Portage County Family and Community Services in order to have space to store and distribute food. We serve Portage, Summit, and Stark Counties.
Americans with Celiac’s Disease that are misdiagnosed or undiagnosed
6 to 10 years
Average time an American waits to be correctly diagnosed
No more worries about the food you’re eating. We provide access to foods that fit your dietary needs, as well as helping you to identify the best nutrition for you in the future.
In the future, we hope to offer nutrition education programs that will help you obtain healthy food choices with your dietary restrictions in mind.
Average cost for a person with undiagnosed celiac disease compared to a healthy individual.
Affordable and easy access to the food you need is vital. We will help provide you with the best substitutes and options based on your diet and diagnosis.
Our personalized programs are geared to your needs and your dietary restrictions for a worry-free, health-conscious lifestyle for you and your family.
People in Summit and Portage Counties combined are food insecure.